Feb 22, 2021
Lily Nichols is a Registered Dietitian/Nutritionist, Certified
Diabetes Educator, researcher, and author with a passion for
evidence-based prenatal nutrition. Drawing from the current
scientific literature and the wisdom of traditional cultures, her
work is known for being research-focused, thorough, and
sensible.
Her bestselling book, Real Food for Gestational Diabetes (and
online course of the same name), presents a revolutionary
nutrient-dense, lower carb approach for managing gestational
diabetes. Her work has not only helped tens of thousands of women
manage their gestational diabetes (most without the need for blood
sugar-lowering medication), but has also influenced nutrition
policies internationally. Lily's clinical expertise and extensive
background in prenatal nutrition have made her a highly sought
after consultant and speaker in the field.
Lily's second book,
Real Food for Pregnancy, is an evidence-based look at the gap
between conventional prenatal nutrition guidelines and what's
optimal for mother and baby. With over 930 citations, this is the
most comprehensive text on prenatal nutrition to date.
www.LilyNicholsRDN.com
explores a variety of topics related to real food, mindful eating,
and pregnancy nutrition.
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